Personal Chef Menu

 The Pantry Personal Chef Service provides gourmet meals for clients in the comfort of their own home.  The meals are family style and you can choose accordingly from the menu below.  We also provide separate custom menus for clients with specific tastes and dietary needs. The prices range from $20.00 to $40.00 per person per entree which includes two sides. The meals can be delivered directly to your home. This menu is for the weeks of June 13, 2011 through July 25,  2011.

 Sides

Grilled Pear Salad with Baby Greens, Bleu Cheese, Candied Pecans and Apple Cider Vinaigrette

Baby Arugula Salad with Roasted Tomato and Parmesan Ranch

Chopped Salad with Romaine Lettuce, Roasted Tomato, Julienne Carrot, Hard Boiled Egg, Corn and House Made Ranch

Traditional Spinach Salad with Baby Spinach,Roasted Tomato, Hard Boiled Egg, Bacon Lardons, Honey Balsamic Vinaigrette

Traditional Caprese Salad with Ripe Tomato, Fresh Basil and Fresh Mozzarella

Double Smooth Crushed Carrot Puree

Roasted Carrots

Butter and Brown Sugar Glazed Carrots

Grilled Asparagus

Braised Swiss Chard with Toasted Garlic

Spring Vegetable Melange with Baby Spinach, Asparagus and Zucchini

Grilled and Roasted Vegetable Melange with Grilled Asparagus, Roasted Red Pepper, Roasted Roma Tomato, Grilled Zucchini and Grilled Onion

Grilled Zucchini and Fire Roasted Red Pepper with Arugula Pesto

Sauteed Zucchini Spaghetti with Toasted Garlic and White Truffle

Stewed Zucchini or Green Beans with Roasted Roma Tomato

Braised Kale with Toasted Garlic

“Creamless” Creamed Corn

Sweet Corn Succotash with Purple Potato, Edamame, Tossed in Basil Butter

Mediterranean Couscous with Roasted Tomato, Fresh Herbs, Extra-Virgin Olive Oil and Lemon

Quinoa Pilaf with Pistachios and Cranberries

Quinoa Pilaf with Roasted Red Peppers and Olives

Rice Pilaf with Dried Dates and Toasted Almonds

Hand Milled Potato Puree with Optional Additions of: Caramelized Onion,  Truffle Oil, or Parmesan

Poultry 

BBQ Chicken with a Sweet Tennessee BBQ Sauce

Spicy Chile and Lime Grilled Chicken Breast

Chicken Scallopini with Marsala Sauce

Peruvian Grilled Chicken with Rocoto Chile Crema and Tamarind Sauce

 Cuban Spiced Chicken with Mango Mojo de Ajo

Teriyaki Grilled Chicken Thighs

Grilled Chicken Breast or Thigh with Lemon Caper Sauce

Lemon Herb Chicken Salad with Toasted Pecans and Dried Cranberries

Peruvian Spiced Chicken with Sweet Tamarind Sauce

Stuffed Chicken Breast with Goat Cheese and Medjool Dates

Stuffed Chicken Roulade with Feta, Arugula Pesto, Fire Roasted Red Pepper with Carmelized Onion Sauce Viande

Traditional Chicken Parmesan with House Made Marinara and Three Cheeses

Meat

Marinated Bistro Filet with Cabernet Demi Glace

Pub Burger Patties with Cheddar Cheese, Caramelized Onion and Horseradish Dijon Creme

Grilled Pork Tenderloins Medallions with Ginger and Soy

Cuban Spiced Grilled Pork Tenderloins Medallions

Stuffed Pork Tenderloin with Spinach, Bacon and Goat Cheese

Chorizo Spiced Pork Patties with Aji Amarillo Sauce

Lamb Patties with Roasted Tomato, Feta, and Pine Nuts

Pork Scallopini with Proscuitto and Mushrooms

Veal Scallopini with Cremini Mushroom Sauce Viande

 Seafood

Traditional Jumbo Lump Crab Cakes with House Made Remoulade (Minimum order of four)

Grilled Salmon with Sweet Corn Coulis

Chimichurri Grilled Shrimp

Thai Marinated Jumbo Shrimp with Sweet Chile Sauce

Provencal  Shrimp and Fish Chowder with Lobster Stock and Sherry

Flounder Francaise with Lemon Caper Sauce

Herb Encrusted Salmon with Roasted Tomato Tapenade

Soy Ginger Grilled Salmon Filet

Lemon Herb Grilled Tile Fish with Arugula Pesto

White Fish Cakes

Traditional Salmon Cakes

Asian Flavor Salmon Cakes with Ginger and Soy

 Pasta and Rice Entrees

Penne Pasta with Grilled Chicken, Roasted Pepper, Marinara, and Parmesan Cheese

House Made Bolognese Sauce with Penne or Spaghetti

Farfalle Pasta with Sweet Corn Coulis, Cherry Tomato, Fresh Basil and Grilled Chicken

Desserts 

Freshly Baked Treats-chocolate chip cookies, cranberry chocolate chunk blondies, white chocolate pecan  cookie, oatmeal and dried fruits cookies, and chocolate fudge brownies

The Ultimate Hot Fudge Sundae Kit-Chocolate Fudge Brownie, Hot Fudge Sauce, Caramel Sauce . . . you supply your favorite ice cream

 

Chef Daniel’s Famous Caramel Sauce For Sale!!!!! It’s Ridiculous on Ice Cream! Stock the Fridge!

Chef’s Selections of Desserts available upon request

 

*For the Perfect Gift.  Send a Friend a Delivery of the Pantry Personal Chef Service*

  

To Place an order..Contact us at 410-669-1984 or email us at Daniel@thepantrycatering.com

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The Pantry is taking part in helping clean up the environment. Please return all containers to help in recycling. Thank you.