Sample Buffet Menu
Passed Hors d’ oeuvres
Potato Cilantro and Chickpea Pancake
Duck confit, tamarind sauce
Petite Eggplant Parmesan
Crispy eggplant rounds, three cheeses, slow roasted tomato tapenade
Crispy Buffalo Chicken Wontons
Blue cheese ranch dip
Wok Charred Thai Shrimp
Sweet chili, nuoc cham
Slow Roasted Bistro Filet en Brochette
Chipotle tamarind rub
Blue cheese, herb ranch
Braised Pork Belly Ragout
Caramelized fennel, crushed white beans
Baguette crisp
Dinner Buffet
Hand Carved Slow Roasted Beef Ribeye
Salt and garlic crust, cabernet demi glace, horseradish Dijon sauce
Hand Milled Potato Puree
Caramelized onion
Chopped Salad
Romaine hearts, carrot, ripe tomato, hard boiled egg, sweet onion, lemon herb ranch
Vegetable Mélange
Green beans, zucchini, carrots
Farfalle Pasta
Sweet corn coulis, cherry tomato, fresh basil
Dessert
Fresh Berry Short Cake
Lemon vanilla pound cake
Fresh berry compote
Vanilla bean crème fraiche
Full Coffee Service
Regular and decaffeinated coffee, creamer, sweeteners, assorted teas
